Sustainable Spaghetti

May 27, 2016

Today it was sort of a leftover ingredients day. We still had some smoked salmon in the fridge and lots of fresh spinach out of my grandfather’s garden.. At the shop a few days earlier we bought bio spaghetti that we wanted to try sometime.


As usual we start a meal with some onions and garlic in a pan. Add some mixed colours peppers and the spinach. Melt mozzarella in the pan and season the vegetables with nutmeg, pepper, salt and a few tablespoons cream cheese with herbs. Boil the spaghetti and mix through the sauce. Finally add the fine sliced smoked salmon before serving the spaghetti.